Grilled Trout Fillets & Crunchy Pine-nut Lemon Topping Recipe

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Firm, meaty rainbow trout is one of our most sustainably raised fish, and most of it is grown on clean farms in Idaho. Because it's dense, with a fair amount of oil in the flesh, it's less likely to stick to the grill than other fish. Prep and Cook Time: 30 minutes. Notes: Make sure your cooking grate is clean and well oiled before you start, and oil it again with oiled paper towels or a silicone brush once it's heated. You will need 4 long metal skewers for the radicchio.

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